During each dinner, our sommelier Robert Frischke takes guests to distant corners of the world, presenting various types of wines. The winemaking traditions of sun-drenched Iberia, the regions of Champagne full of royal vineyards, the vineyards at the foot of the Andes irrigated by melting snow, or the slopes in the southern part of South Africa cooled by a fresh breeze and planted with thousands of cabernet sauvignon vines hold no secrets for him.

Guests usually combine the tasting dinner with a weekend stay at the Palace, but it is possible to purchase the tasting dinner only.